Food / Old Masters

Episode 87: Mimi Sheraton

episode During her tenure as food critic for the New York Times, she ate as many as four restaurant meals per day. But not in the same sitting. That would have been silly. She once tasted all 1,196 products in Bloomingdale’s food department – not a bar bet, an article. And a darn fine one. We spoke at Macaulay Honors College, accompanied by the accordion playing of Melissa Elledge.

  •  Robert_Louis_Stevenson_Knox_Series PERSON: Robert Louis Stevenson
  •  Midwood High PLACE: Midwood High School
  •  mortar pestle THING: a mortar and pestle

spent hen
RANDY’S THING
: spent hens

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