469: Dwight Garner

This New York Times book critic has many off-the-job accomplishments: “Learning how to eat chicken feet and love them is one thing I’m really proud of.” The author of The Upstairs Deli expands our capacity for joy—in reading, in eating, in life. Produced with Rizzoli bookstore.

Person: Calvin Trillin
Place: A West Virginia lunch counter
Thing: a coffee mug
Randy’s Person: Ancel Keys
Music: Stephanie Jenkins

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