Food

391: Danny Meyer

To this restaurateur—Union Square Café, Shake Shack—hospitality is as important as food. “Hospitality exists when you feel like someone did something for you, not something to you.“ He’s not talking just restaurants. Food as metaphor, food as food. Produced with the Municipal Art Society. Continue reading »

Food

Episode 297: Roy Steiner

Working on the food initiative at the Rockefeller Foundation convinced him that, “You can’t shift people’s diets if you can’t make it delicious. Food is not just fuel.” A conversation at the New York Baha’i Center about health, hedonism, and social justice. Music: Stephanie Jenkins Continue reading »