This writer—Let the Great World Spin, American Mother—advocates the radical act of talking to our adversaries: “We do not need to love each other, we do not even need to like each other—although we hope that we could—but we absolutely need to understand each other.” Produced with the American Irish Historical Society. Continue reading »
Writer of “The Morning” newsletter for The New York Times and author of Ours Was the Shining Future, he admires A. Philip Randolph, who championed this idea: “Collective action around labor and workers is the most powerful vehicle for changing this country.” The echoes and implications of social class. Continue reading »
I’m against nose jobs for ordinary noses (like mine), but this journalist, who’s covered cosmetic surgery for decades, is less judgmental: “I believe everybody is free to do what they want with their body.” Incidentally, she’s just turned 96 and looks fabulous. Continue reading »
This New York Times book critic has many off-the-job accomplishments: “Learning how to eat chicken feet and love them is one thing I’m really proud of.” The author of The Upstairs Deli expands our capacity for joy—in reading, in eating, in life. Produced with Rizzoli bookstore. Continue reading »
Her book The Quickening recounts an Antarctic expedition to Thwaites Glacier, which holds enough ice to raise sea levels three feet. “It’s this otherworldly being that has the power to shape us.” But, she urges, please avoid its nickname, “Doomsday Glacier.” That’s just mean. Produced with Orion magazine. Continue reading »
In 1958, with Hamilton Holmes, she desegregated the University of Georgia and went on to a distinguished career in journalism. Her early inspiration? Brenda Starr. “I read about her in the comic strips in my grandmother’s newspaper; she read three newspapers a day.” Continue reading »
For years, the obituaries she wrote for The New York Times were the first thing I’d read in the paper—elegant little biographies, exemplary work in a form that she says was once “the scarlet O you wore on your dress that said, I’m a bad writer but the paper doesn’t quite have enough on me to be … Continue reading »
When Homer refers to the “wine-dark sea,” does he mean red, white, or rosé? He intends no color whatever, asserts the author of Greek to Me, who offers an ingenious alternative. Wine and the Greeks: in the ancient world, the modern world, the world of mythology. Presented with The Neal Rosenthal Group. Music: Avram Pengas. Continue reading »
This writer is astute and amusing about manners, aging, and their intersection: “The shusher in the movie is always much louder than the person who’s talking; I’ve become a shusher.” Impressively, he has the self-awareness to recognize it, the courage to admit it, and the sense of humor to make it bearable. Continue reading »
This environmental journalist has covered stories all over the world, but she seldom knows how they continue after she departs: “What keeps me up at night is that all these stories stay with me, and I don’t know the ending all the time.” A conversation about girls in India, maps of Texas, and falcons over … Continue reading »
A former labor reporter for the New York Times, he is surprisingly optimistic: “When the first Starbucks voted to unionize in Buffalo back in December, that was a humongous deal.” Humongous! (A word that does not appear in his most recent book, Beaten Down, Worked Up: The Past, Present, and Future of American Labor.) Continue reading »
This Times journalist is particularly astute about New York’s Puerto Rican neighborhoods, so you’d think he’d be eager to see the new West Side Story. You’d be wrong. “I don’t like someone who doesn’t know my culture, doesn’t know my language, doesn’t know my community . . . I don’t really need to see West Side Story. … Continue reading »