When he was a student at Wesleyan University, he worked in the kitchen; today he’s Wesleyan’s president. “When I walk into the kitchen, although I’m the old guy who used to work there, it’s like I’m the monarch coming in with his entourage. Even if I’m by myself, I feel like they’re looking at me … Continue reading »
Author Archives: Randy Cohen
514: Kate Burton
This terrific actor is admired for her work in Grey’s Anatomy and Hedda Gabler—range!—so I was sure that she seldom has heard a discouraging word. I was wrong. “Oh, please, are you kidding? I could do a dramatic reading of all my bad reviews.” And she’d be brilliant in it! Produced with Red Bull Theater. Continue reading »
513: Juan Carlos Pagan
He’s done graphic design for Nike, Apple, and the Denver Nuggets, and is happy to confer with clients. Up to a point. “What you can get is design by committee, which to me is the most terrible thing.” (“Short of design by belligerent, knife-wielding committee,” he did not add.) He spoke from Spain, courtesy of … Continue reading »
512: Lea DeLaria
She’s a witty jazz singer, an astute comedian, an admired actor (Orange Is the New Black), and she has an economic policy: “Support your local dyke bar. Go. Spend a little bit of money. Have some fun.” She has my vote, and she’s not even running for anything. Presented with 54 Below. Music: Arcoiris Sandoval, … Continue reading »
511: Colum McCann
This writer—Let the Great World Spin, American Mother—advocates the radical act of talking to our adversaries: “We do not need to love each other, we do not even need to like each other—although we hope that we could—but we absolutely need to understand each other.” Produced with the American Irish Historical Society. Continue reading »
510: Gordon Davis
Just after his team rebuilt Central Park’s Sheep Meadow, it turned completely brown. Why? “How do I know? I’m not an arborist. I’m not a horticulturist. I can’t tell an elm from an oak. That wasn’t my job.” His job was Parks Commissioner; his solution was to water the lawn. It worked. Produced with the … Continue reading »
509: Mireya Ramos
Flor de Toloache, a mariachi band cofounded by this Latin Grammy winner, is not just all women, it’s all world: “We had women from Australia, Korea, Egypt, Japan.” Which means it could only be formed in New York City. Additional music: Daniel Espiliz, guitar, Shae Fiol, vocals. Produced with Greenwich House School. Continue reading »
508: Ashley Wheater, Denise Jackson
“We do bare feet, we do singing, we do dancing, we do point shoes,” declares the Joffrey’s artistic director. “The company combines techniques of ballet and modern,” explains this former Joffrey dancer at the New York Public Library for the Performing Arts. Range! Continue reading »
507: Peter Oundjian
This conductor, the music director of the Colorado Music Festival, loved his boyhood summers in Spain. “It was a beautiful place to practice undisturbed and a fantastic place to play soccer, because soccer was my great love, violin and soccer. And then we discovered water skiing.” Mozart, same way: violin, soccer, water skiing. The making … Continue reading »
506: Muriel Fox
At 96, the author of The Women’s Revolution: How We Changed Your Life, declares, “After thousands of years when women were in servitude to men, we changed it. I hope we’re going to have a woman president. I take some credit for that.” Rightly so. I’m writing her a thank-you note. So should you. Continue reading »
505: Esther Adhiambo
This Kenyan gay rights activist is adept at working with her adversaries. “You have to keep pushing, and getting friend and allies.” But she’s no softy, adding: “and sue some people.” I generally go right to that last tactic. I’m an American. Continue reading »
504: Natasha Jen
When this graphic designer worked at Sony Music, the handwriting was already on the wall, the tiny, tiny wall: “It was no longer LPs; it was CDs. The canvas kept shrinking.” And now with digital music, there’s no canvas at all. “It’s not the end of the world; it’s a different paradigm.” Disconcerting optimism, great … Continue reading »