A former labor reporter for the New York Times, he is surprisingly optimistic: “When the first Starbucks voted to unionize in Buffalo back in December, that was a humongous deal.” Humongous! (A word that does not appear in his most recent book, Beaten Down, Worked Up: The Past, Present, and Future of American Labor.) Continue reading »
Author Archives: Randy Cohen
401: Diana Mason
I note with chagrin that while we’ve had many doctors on the show, she is our first nurse. In addition to being a practitioner, she’s worked on health policy at George Washington University and is a professor emerita at Hunter. “We like to tell our journalism colleagues that if you’re not interviewing a nurse, you’re … Continue reading »
400: Anthony Veneziale
When this improv artist—he created Freestyle Love Supreme with Lin-Manuel Miranda—received a guitar from his wife, he was eager to play at bedtime for their two young daughters. “They were like, ‘Could you stop? Could you just cuddle?’” The ups and downs, but mostly ups, of a performer’s life. Continue reading »
399: Frances Fox Piven
Esteemed as both a scholar and an activist, she’s spent nearly ninety years working for social justice, if you count her first few years, and I do: when she was four, she had a clear (and unpopular) position on the Soviet-Finnish war. She’s since revised it. Continuous rethinking—the mark of the true intellectual. Continue reading »
398: Anita Hill
This heroic Brandeis professor explains how sexual-harassment law derives from civil-rights law: “There was the sense that, OK, now we’ve tackled one area of equality, we’ve prevailed to some extent, let’s build on it.” One right leads to another. Or used to. In ancient days. (Sigh.) Plus, the difference between baggage and luggage. Continue reading »
397: James Wines
No first glimpse of a building was more exhilarating to me than his 1975 Best Products facade in Houston, designed with his firm, SITE. And he did it the old-fashioned way: “I’m probably the last architect on earth who still draws by hand.” Ideas and how they get that way, presented with the National Academy … Continue reading »
396: Raja Rahman and Jarrett Parker
Pairing a concert pianist with a stage magician means merging distinct performance traditions and can include tensions as well as triumphs. Perhaps that’s why their act is sometimes billed as Magic versus Music—a joke that is not entirely a joke. But what a show! Presented with Ralph Farris of the quartet Ethel. Continue reading »
395: Ken Burns
He’s made a lot of films about war, from the Civil War to Vietnam, but his great themes are not death and destruction, he says: “Most of my films, despite the particular subject matter, besides the tragedy or the conflict, are ultimately about love.” He’s currently working on the Revolutionary War. It’s complicated. And delightfully so. Continue reading »
394: Drew Lanham
This naturalist and writer is wary of “bad people having their names attached to perfectly good birds.” Audubon’s warbler evokes not just an ornithologist but also a slave-owner. “We should remove all human names from birds and let the birds tell us who they are—by their appearance, their behavior, their song.” Bluebird, woodpecker, whippoorwill. Elegant! … Continue reading »
393: Dr. Dave Ashok Chokshi
New York City’s health commissioner during the first two years of the pandemic—he stepped down on March 15, 2022—says he sees something admirable in our response: “We have gotten vaccinated not just to protect ourselves but to protect our communities.” Well, yes, if we have gotten vaccinated, says dour me, who sees something else. Produced with the New York City … Continue reading »
392: Michael Kazin
He did much of the research for What it Took to Win: a History of the Democratic Party, in the Manuscript Reading Room at the Library of Congress. “I don’t believe in heaven, but, if there’s a heaven for historians, this would be right in the center of it.” Plus some thoughts on the late Richard Hofstadter … Continue reading »
391: Danny Meyer
To this restaurateur—Union Square Café, Shake Shack—hospitality is as important as food. “Hospitality exists when you feel like someone did something for you, not something to you.“ He’s not talking just restaurants. Food as metaphor, food as food. Produced with the Municipal Art Society. Continue reading »